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This topic has been moved to General Discussion because it is not a meeting or event.

http://nnpg.net/NNPG_Forum/index.php?topic=3136.0
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Hello everyone.


We are getting down to the wire.  I have been in touch with most of you via email in regards to the needs for the community kitchen.  Here is a final list of ingredients needed for the kitchen:


pantry needs:
coffee
paper plates and utensils or you can use your own camp dishes
napkins
bottled water


For Friday:  estimated attendees - 13
Hamburgers - minimum 24 patties
A picnic salad like potato salad, coleslaw or something like that
ground hamburger - 3 to 5 pounds
Parmesan Cheese
Garlic bread


For Saturday: estimated attendees - 16
shredded cheese for breakfast
bacon
sausage
ham and turkey lunchmeat for lunch
wheat bread
sour dough bread
We do have American cheese, if you would like to contribute another variety, please do.


Saturday's dinner is a camp potluck.  Please plan to bring a dish to pass.


That is all the kitchen needs for the planned menu.  The community kitchen is a new idea for us this year.  While a menu has been planned, we do encourage everyone to get creative and surprise us with something not listed for the menu or maybe you would like to share a favorite jam, jelly or family camp delicacy.  Please add whatever you would like to enhance the kitchen and bring variety to the menu.


Thank you to everyone for helping out this year. 

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Hi all.
Prepper Field Day is next week!

Here is the list of those we know are coming:
Me
Rob and Kris
James
Glenda and Jasmine
David and Audrey
Jerry
Terral
Gene and family

New this year is our Community Kitchen.
Please read this from Glenda:

We are still needing the following items:
Fresh fruit - not absolutely needed, we can still have a good breakfast without
Hamburgers and buns
salad mix and toppings
Parm cheese and garlic bread
lunch meat
sliced cheese
shredded cheddar cheese
bacon
I picked up 32 maple sausage links yesterday, so maybe a couple more packages of sausage
bread for sandwiches
perhaps a couple extra dozens of eggs
butter
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Once you get a count, we will adjust/add to food.

Thanks

David
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We've sent Glenda a food contribution list, however, It was based on a larger number of people going than I see here. 

How many people are expected...if you know.

David
So far we have 10 confirmed with a possible 8 more. Will know more soon, I hope!
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We've sent Glenda a food contribution list, however, It was based on a larger number of people going than I see here. 

How many people are expected...if you know.

David
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Due to re-occurring familial health issues, I will not be able to leave home long enough to attend.
Really hope you can attend next year. We look forward to it!
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Due to re-occurring familial health issues, I will not be able to leave home long enough to attend.
I emailed Jerry with some detail about what's happening.  I really thought I was going to be able to do it this year.

 I had a couple of land nav and 1st aid "hip pocket" classes ready and was going to bring 3 different flavors of lifeboat ration for a taste test.
Maybe next year.
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Tick tock, tick tock!  We are only 2 weeks away from Field Day!  We are in the final stretch of planning and preparing for the weekend.
Below is an updated list of contributions to the community kitchen.  Please review the list and if you are planning to contribute and participate, please email Glenda as soon as possible with your grocery list.  Also, I am in need of kitchen staff volunteers as well for Friday through Sunday.  Please let me know which meal time you are interested in helping staff.
Saturday's dinner is a Potluck.  Please let me know what dish you plan to share for this meal.  Thank you to everyone that has been in touch.  This is going to be another great event!
The items marked in bold are the items still needed for stocking the kitchen.
My email address is kg7mzo@yahoo.com

 
Onions - Glenda
 
Tomatoes
 
Green peppers Glenda
 
Potatoes/hash browns Glenda
Pickles/Relish Glenda
Spicy Mustard - Glenda
 
Sugar
 
Butter
 
Cooking oil
 
Salt and pepper
 
Milk
 
Tabasco/hot sauce David and Audrey Green Chili Sauce
 
Ketchup
 
Yellow mustard Glenda
 
Mayo
 
Coffee/tea - Ken 1 pound Starbucks coffee
 
Creamer
 
Orange juice
 
Honey
 
Lettuce
 
Eggs David and Audrey 48 eggs
 
Mushrooms Glenda
 
ICE!!
 

Meal Specific Ingredient List:
 
Oatmeal David and Audrey 2 large canisters
 
Fresh fruit
 
Hamburgers patties
 
Hot dogs  - Glenda, 2 packages of Bratwurst
 
Picnic salads, i.e. Potato Salad, Macaroni Salad, Coleslaw, etc. Glenda Macaroni Salad
 
Potato Chips David and Audrey 4 bags
 
Hamburger buns
 
Hot dog buns Glenda, 2 packages
 
Spaghetti noodles David and Audrey 4 1lb boxes
 
Tomato sauce or spaghetti sauce David and Audrey 2 jars
 
Salad mixes, salad toppings
 
Salad dressings Glenda
 
Garlic bread
 
Parmesan cheese
 
Italian sausage, meatballs, hamburger for spaghetti sauce Glenda Italian sausage and meatballs
 
Italian seasonings David and Audrey
 
Bacon
 
Sausage
 
Lunchmeats-Ham, Turkey, Roast Beef, etc
 
Sliced cheeses-American, Cheddar, Swiss
Shredded Cheddar Cheese
 
Bread and/or hoagie rolls Glenda hoagie rolls, Terral Rye bread
 
Pancake mix Terral
 
Syrup- Terral
 
 
While this is an overall list of basic needs for the kitchen, we do encourage you to surprise us with your favorite or unique items.  Feel free to also share jellies or jams, salsas or anything else that may not be on the list.
 
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Thank you Glenda for putting together this Community Kitchen information.
Please read this and reply as noted.

The Community Kitchen planning is under way.  This year, we are trying something new.  The Community Kitchen will be providing the meals and drinks for camp attendees this year but it is an All-Volunteer Kitchen.  We need you to help donate the ingredients for the meals as well as staff the kitchen for prep, cook and clean up.  It takes a village to feed the community!  The menu for the weekend has been planned and an initial ingredient list follows the menu.    If you are planning to participate in the Community Kitchen, please RSVP and email Glenda at kg7mzo@yahoo.com.  I will be coordinating all donations and volunteer sign ups.  Simply email me the ingredient items from the list you plan to donate to the kitchen and which meal shift you would like to volunteer to staff.  Feel free to contact me with any questions.

Please note that this is a preliminary list and is subject to change. I will keep the list updated as items have been selected.  Please check the forum and emails for updates.

 

Friday - June 22, 2018

 

Breakfast:

Oatmeal, scrambled eggs and hash browns, fresh fruit bowl

 

Lunch:

Hamburger, Hot Dogs, Sausage on Grill, Picnic Salads, Chips

 

Dinner:

Spaghetti, Green Salad and Garlic Bread

 

Saturday June 23, 2018

 

Breakfast:

Scrambled egg skillet (onions, peppers, mushrooms, diced ham), plain scrambled eggs, hash browns, bacon, sausage.

Lunch:

Sandwich bar with picnic salads and chips

 

Dinner:

Camp Potluck

 

We encourage all campers to bring a your favorite camp dish to share for dinner on Saturday night.  There is no meal planned from the kitchen.

 

Sunday June 24, 2018

 

Breakfast:

Pancakes with sausage and/or bacon

 

Lunch:

Leftovers and lightening cooler space

Hydration Station:  There will be a table set-up for all beverage needs.  I will have 2 1-gallon beverage dispensers available for lemonade and iced teas as well as 2 thermos decanters for coffee.  We can have a couple coolers available for sodas and bottled water.

Lemonade

Iced Tea

Coffee/Tea/Iced Tea

Bottled Water

Sodas

sugar

creamer

orange juice

honey

 

Kitchen Pantry Needs: Pickles, relish and spicy mustard have already been spoken for; therefore are not on the list.

Onions

Tomatoes

Green peppers

Potatoes/hash browns

Sugar

Butter

Cooking oil

Salt and pepper

Milk

Tabasco/hot sauce

Ketchup

Yellow mustard

Mayo

Coffee/tea

Creamer

Orange juice

Honey

Lettuce

Eggs

Mushrooms

ICE!!

 

 

 

Meal Specific Ingredient List:

Oatmeal

Fresh fruit

Hamburgers patties

Hot dogs

Picnic salads, i.e. Potato Salad, Macaroni Salad, Coleslaw, etc.

Potato Chips

Hamburger buns

Hot dog buns

Spaghetti noodles

Tomato sauce or spaghetti sauce

Salad mixes, salad toppings

Salad dressings

Garlic bread

Parmesan cheese

Italian sausage, meatballs, hamburger for spaghetti sauce

Italian seasonings

Bacon

Sausage

Lunchmeats-Ham, Turkey, Roast Beef, etc

Sliced cheeses-American, Cheddar, Swiss

Shredded Cheddar Cheese

Bread and/or hoagie rolls

Pancake mix

Syrup

 

While this is an overall list of basic needs for the kitchen, we do encourage you to surprise us with your favorite or unique items.  Feel free to also share jellies or jams, salsas or anything else that may not be on the list.
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